Irishfest-La Crosse

in cooperation with RED STAR® Yeast

Entries will receive a free measuring spoon, courtesy of RED STAR® Yeast.

Prizes will be awarded for first, second and third place in each category.

All entries must be submitted on paper plates or plain cardboard (breads must be pre-cut into serving-sized pieces by the baker), and delivered, in person, to the Irishfest Baking Contest Tent (Southside Fest Grounds, 1 Oktoberfest Strasse, La Crosse) by 10:00 a.m. Saturday, August 14, 2010. Judging will begin promptly at 11:30 AM.

An Irishfest admission ticket is required to enter the baking contest/enter the Irishfest grounds.

Categories
	Traditional Irish Soda Breads
	Sweet Quick Breads & Muffins
	Savory Yeast Breads & Beer Breads
	Sweet Scones & Biscuits
	Decadent Desserts (NEW!!!)
	Savory Scones & Biscuits
Entries will be judged for shape, crust, texture and flavor.

Click here for a printable registration form (pdf)

Send the entry blank and recipes by TBD:
Liz Oelke
619 10th Court
Onalaska, WI 54650

Contact joelke@msn.com for more information

Contest Rules
	Entries will be confined to amateur bakers.
	All entry forms must be accompanied by a complete recipe on a 3 x 5 card.
	An exhibitor will be permitted to present only one entry in any one category.
	Categories will be limited to 20 entries.
	No prepared mixes may be used.
	All persons making entries agree to accept the judges and agree to abide by their decisions.
	Contestants will provide 6 servings of each entry; in the case of breads, 6 pieces must be cut by the contestant prior to arriving at the Irishfest Baking Contest.
	Contestants must present entries in person at Irishfest on Saturday, August 14, 2010.